What began as a passion for egg-free baking in Rezzato, Italy slowly evolved into Rezzatesi — The Baking Studio.
We craft both sweet and savoury creations, each rooted in an egg-free philosophy, with vegan and gluten-free options.
Inspired by Italian elegance at the table and a deeply personal touch, we bring refinement to every occasion.
Organic Italian grano tenero and a wild levain kept alive since the studio’s first morning.
Doughs rest 24 to 48 hours. Nothing here is in a hurry, and you can taste it.
Every cake decorated, every cookie portioned, every focaccia dimpled by hand. Made to order, never in advance.